The old ways of sprouting are too slow, inconvenient and bothersome.
EASY-SPROUT changes that. Now you can grow fresh sprouts (at home or away) and keep them conveniently at your fingertips.
Because this unique quart-size, dual-container sprouting system (made of durable, easy-to-clean, quality food grade material – HDPE) is able to
- use the heat from sprouting seeds to circulate fresh, humidified air by natural convection.
- prevent suffocation & dehydration so sprouts need less (or NO) rinsing.
- conveniently produce pound batches of healthier, tastier sprouts faster with minimal effort.
- simplify and enhance “Travel Sprouting” and the storage of fresh sprouts in the refrigerator.
Fresh food lovers everywhere (& their hungry Parrots!) are sure to welcome the “plant today, harvest tomorrow” speed and convenience of these unique sprouters. EASY-SPROUT is such a fast, easy way to add vitality to our daily food supply, we should all be Easy-Sprouting!
Let’s rethink our ideas about food. In The Unsettling of America, Wendell Berry quotes Lanza del Vasto: Find the shortest, simplest way between the earth, the hands and the mouth. I have, and would like to share it with you.
For years, I’ve been simplifying my approach to food. At one time, much was over-packaged, over-processed, invariably cooked and usually expensive. Today, little is. The catalyst for change was my unique sprouter EASY-SPROUT™.
EASY-SPROUT™ redefines old concepts of sprouting. How? A simple discovery; properly soaked seeds germinate at an accelerated rate IF their environment offers optimal warmth, oxygen and protection from the drying effects of air. The unique EASY-SPROUT™ design ensures accelerated, optimal growth of sprouts by maintaining warmth without excessive heat buildup, and moisture without excessive wetness. Natural convection provides a continuous supply of oxygen, so frequent flushing with water is unnecessary to maintain a fresh, viable environment (as with jars, trays, etc.).
EASY-SPROUTING lets you grow so much high quality food so fast and in so little space. Put untreated, whole dry seeds, beans, grains or nuts in EASY-SPROUT™ ¼ cup for Alfalfa, Radish, Broccoli and Other Salad Types, 1 ½ cups for Beans; 2 cups for Grains, Sesame, Sunflower, and Nuts. Fill with very warm water, soak one to 12 hours, then drain well and set on your counter to sprout. Easy! Look for just the beginning of a root emerging (none for nuts). A few sprouts can be grown to leaf stage like the commercial-style Alfalfa and Mung Bean sprouts.
EASY-SPROUT™ becomes a point-of-consumption system for producing, storing and using the most vital food on the planet – freshly sprouted seeds, beans, grains, and nuts. EASY-SPROUT™ is amazingly fast, efficient and convenient to produce, store and use seeds, beans, grains and nuts as food staples, not just garnishes.
Wouldn’t you like to do something positive for yourself and the environment? Now you can with the EASY-SPROUT™ Advantage – the shortest, simplest way between the earth, the hands and the mouth – the ultimate self-sufficiency garden for a reliable supply of pesticide-free, high-fiber, vitamin/mineral/enzyme-rich, energizing fresh food.
Aimee –
I’m a beginner, and the Easy Sprouter made it really easy to get started. I’ve already successfully grown one batch of Alfalfa sprouts on my first attempt.
Judy –
After sprouting for years in Mason jars, I was skeptical that that many seeds could sprout – and give such a yield- in such a small container so I waited to write my reviews. I am pleased! Turned out to be easy and very simple and in about 3+ days I had 7-8 cups of alfalfa sprouts
Jason Radcliffe –
I like it, clever design, easy to clean, sprouts grew quickly.
Anonymous –
Love these! I have three of them. Use them mostly to sprout hard red wheat to put in soil for wheat grass juicing. Have used them to start seeds to pot and for sprouts.