Charleston Wakefield Cabbage Seed (Brassica oleracea var. capitata)

Charleston Wakefield Cabbage Seed

Product Overview

Todd’s Seeds is proud to offer the Charleston Wakefield Cabbage Seed, an heirloom variety esteemed for its distinctive taste and form. A variant of the Early Jersey Wakefield, this variety produces slightly larger and more elongated heads, weighing around 4-6 pounds each. The Charleston Wakefield is known for its excellent flavor and tender texture, making it a favorite for a wide array of culinary applications. This cabbage is particularly noted for its resistance to splitting and bolting, making it a reliable choice for gardeners in a variety of climates.

Planting Instructions

– Sowing Time: Ideal for starting indoors 6-8 weeks before the last frost, or direct sowing in early summer.
– Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-7.5.
– Planting Depth: Sow seeds ¼ inch deep.
– Spacing: Space seedlings 18-24 inches apart in rows 24-30 inches apart.
– Germination: Typically occurs within 5-10 days at temperatures between 65-75°F.

Growth and Care

– Watering: Ensure consistent soil moisture, especially during head formation.
– Sunlight: Full sun is recommended.
– Fertilizing: Apply a balanced fertilizer as needed.
– Harvesting: Harvest when heads are firm and have reached their full size, usually in mid to late summer.

Health Benefits

Charleston Wakefield Cabbage is a nutritious choice:

– Rich in Vitamins and Minerals: High in vitamins C and K, and a good source of fiber and potassium.
– Antioxidant Properties: Contains health-promoting antioxidants.
– Supports Digestive Health: The fiber content aids in digestion.
– Low in Calories: An excellent choice for those watching their diet.

Culinary Uses

This cabbage variety is incredibly versatile:

– Fresh Salads: Its crisp and tender leaves are perfect for slaws.
– Cooking: Great for boiling, steaming, and adding to soups.
– Fermenting: Ideal for making sauerkraut.

Simple Recipe: Charleston Wakefield Cabbage Slaw

Enjoy the fresh and crisp taste of Charleston Wakefield cabbage in this easy slaw recipe.

Ingredients:

– 1 head of Charleston Wakefield cabbage, shredded
– 1 carrot, grated
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
– 1 teaspoon sugar
– Salt and pepper, to taste

Instructions:

1. In a large bowl, mix together shredded cabbage and grated carrot.
2. In a separate bowl, whisk together mayonnaise, vinegar, sugar, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss to coat evenly.
4. Chill before serving as a refreshing side dish.

The Charleston Wakefield Cabbage Seed from Todd’s Seeds is perfect for gardeners and cooks looking for a high-quality, flavorful cabbage that is both versatile in the kitchen and reliable in the garden.

1 Packet: 5g

1 Gram ~ 200-300 seeds

1 Pound ~ 50,000-150,000 seeds