Product Overview
White Vienna Kohlrabi Seed
**Product Overview**
Todd's Seeds is delighted to offer the White Vienna Kohlrabi Seed, a unique and flavorful vegetable that is a standout in any garden. White Vienna Kohlrabi is known for its light green, globe-shaped bulb and crisp, apple-like texture. This variety matures quickly, producing tender and mildly sweet bulbs that are ideal for both raw and cooked culinary uses. Kohlrabi, often described as a cross between a turnip and a cabbage, is not only delicious but also packed with nutrients, including vitamin C and dietary fiber. Its ease of growth and distinctive appearance make it a favorite among gardeners and chefs alike.
**Planting Instructions**
- **Sowing Time:** Ideal for direct sowing in early spring for summer harvest or late summer for fall harvest.
- **Soil Requirements:** Prefers well-drained, fertile soil with a pH of 6.0-7.5.
- **Planting Depth:** Sow seeds ¼ inch deep.
- **Spacing:** Space seeds or plants 6 inches apart in rows 12-18 inches apart.
- **Germination:** Typically occurs within 5-10 days at temperatures of 45-75°F.
**Growth and Care**
- **Watering:** Regular watering is important for bulb development.
- **Sunlight:** Full sun to partial shade.
- **Fertilizing:** A balanced fertilizer can be applied for optimal growth.
- **Harvesting:** Harvest bulbs when they are 2-3 inches in diameter for the best flavor and texture.
**Health Benefits**
White Vienna Kohlrabi offers several health benefits:
- **Rich in Nutrients:** High in vitamin C, potassium, and dietary fiber.
- **Antioxidant Properties:** Contains compounds that may help support immune health.
- **Digestive Health:** The fiber content aids in digestion.
- **Low in Calories:** An excellent addition to a healthy diet.
**Culinary Uses**
White Vienna Kohlrabi is versatile in the kitchen:
- **Raw in Salads:** Adds a crisp, refreshing element to salads.
- **Cooking:** Can be roasted, steamed, or added to soups and stews.
- **Snacking:** Perfect for a crunchy, healthy snack.
- **Grating:** Can be grated for slaws or fritters.
**Simple Recipe: Roasted White Vienna Kohlrabi**
A delicious and simple way to prepare White Vienna Kohlrabi.
**Ingredients:**
- White Vienna Kohlrabi, peeled and cubed
- Olive oil
- Salt, pepper, and your choice of herbs
- Optional: garlic or parmesan cheese for added flavor
**Instructions:**
1. Preheat the oven to 400°F (200°C).
2. Toss cubed kohlrabi with olive oil, salt, pepper, and herbs.
3. Spread on a baking sheet and roast for 20-30 minutes until tender and caramelized.
4. Garnish with garlic or parmesan cheese, if desired.
5. Serve as a flavorful and nutritious side dish.
The White Vienna Kohlrabi Seed from Todd's Seeds is an excellent choice for gardeners looking to grow a unique, nutritious, and versatile vegetable. Its rapid growth and delicious flavor make it a rewarding addition to any garden.
1 Packet: 5g
1 Gram ~ 250-300 seeds
1 Pound ~ 115,000-150,000 seeds