Product Overview
Todd's Seeds is excited to offer the Sage, Broad Leaf Herb Seed, a classic and essential herb in both culinary and medicinal gardens. This variety of sage is known for its broad, aromatic leaves and woody stems, making it not only a culinary treasure but also a visually appealing addition to any garden. Sage, Broad Leaf is celebrated for its robust, slightly peppery flavor with hints of mint and lemon, ideal for a variety of dishes. Its leaves are commonly used in stuffing, sausages, and paired with meats, but their uses extend well beyond the kitchen. Sage is also valued for its medicinal properties, including antioxidant and anti-inflammatory benefits.
**Planting Instructions**
- **Sowing Time:** Best planted in early spring or fall.
- **Soil Requirements:** Prefers well-drained, slightly alkaline soil with a pH of 6.5-7.0.
- **Planting Depth:** Sow seeds 1/4 inch deep.
- **Spacing:** Space plants about 18-24 inches apart.
- **Germination:** Typically occurs within 14-21 days at temperatures of 60-70°F.
**Growth and Care**
- **Watering:** Requires moderate watering, with well-drained soil.
- **Sunlight:** Thrives in full sun.
- **Fertilizing:** Minimal fertilization is needed; sage prefers less fertile soil.
- **Harvesting:** Harvest leaves as needed, preferably before the plant flowers for the best flavor.
**Health Benefits**
- **Rich in Antioxidants:** Known for its high antioxidant content.
- **Digestive Aid:** Often used to aid digestion and relieve stomach ailments.
- **Cognitive Benefits:** Some studies suggest sage can improve cognitive function.
- **Anti-inflammatory Properties:** Used in herbal medicine for its anti-inflammatory effects.
**Culinary Uses**
- **Seasoning:** A staple herb in stuffing, sausages, and with meats like pork and chicken.
- **Herbal Teas:** Can be brewed into a soothing tea.
- **Infusions:** Used to infuse oils and vinegars.
- **Culinary Garnish:** Adds a decorative and flavorful touch to dishes.
**Simple Recipe: Sage Butter Sauce**
A simple yet elegant sauce that enhances any pasta dish.
**Ingredients:**
- Fresh Broad Leaf Sage leaves
- Butter
- Salt and pepper to taste
**Instructions:**
1. Melt butter in a pan over medium heat.
2. Add finely chopped sage leaves and sauté until aromatic.
3. Season with salt and pepper.
4. Drizzle over cooked pasta, gnocchi, or roasted vegetables.
The Sage, Broad Leaf Herb Seed from Todd's Seeds is an excellent choice for those who appreciate the rich flavors and health benefits of traditional herbs. Its ease of cultivation and wide range of uses in both cooking and natural remedies make it a valuable addition to any herb garden.
1 Packet: 5g
1 Gram ~ 600-650 seeds
1 Pound ~ 165,000 seeds