White Vienna Kohlrabi Seed

White Vienna Kohlrabi Seed

Product Overview

Todd’s Seeds is delighted to offer the White Vienna Kohlrabi Seed, a unique and flavorful vegetable that is a standout in any garden. White Vienna Kohlrabi is known for its light green, globe-shaped bulb and crisp, apple-like texture. This variety matures quickly, producing tender and mildly sweet bulbs that are ideal for both raw and cooked culinary uses. Kohlrabi, often described as a cross between a turnip and a cabbage, is not only delicious but also packed with nutrients, including vitamin C and dietary fiber. Its ease of growth and distinctive appearance make it a favorite among gardeners and chefs alike.

Planting Instructions

– Sowing Time: Ideal for direct sowing in early spring for summer harvest or late summer for fall harvest.
– Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-7.5.
– Planting Depth: Sow seeds ¼ inch deep.
– Spacing: Space seeds or plants 6 inches apart in rows 12-18 inches apart.
– Germination: Typically occurs within 5-10 days at temperatures of 45-75°F.

Growth and Care

– Watering: Regular watering is important for bulb development.
– Sunlight: Full sun to partial shade.
– Fertilizing: A balanced fertilizer can be applied for optimal growth.
– Harvesting: Harvest bulbs when they are 2-3 inches in diameter for the best flavor and texture.

Health Benefits

White Vienna Kohlrabi offers several health benefits:

– Rich in Nutrients: High in vitamin C, potassium, and dietary fiber.
– Antioxidant Properties: Contains compounds that may help support immune health.
– Digestive Health: The fiber content aids in digestion.
– Low in Calories: An excellent addition to a healthy diet.

Culinary Uses

White Vienna Kohlrabi is versatile in the kitchen:

– Raw in Salads: Adds a crisp, refreshing element to salads.
– Cooking: Can be roasted, steamed, or added to soups and stews.
– Snacking: Perfect for a crunchy, healthy snack.
– Grating: Can be grated for slaws or fritters.

Simple Recipe: Roasted White Vienna Kohlrabi

A delicious and simple way to prepare White Vienna Kohlrabi.

Ingredients:

– White Vienna Kohlrabi, peeled and cubed
– Olive oil
– Salt, pepper, and your choice of herbs
– Optional: garlic or parmesan cheese for added flavor

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss cubed kohlrabi with olive oil, salt, pepper, and herbs.
3. Spread on a baking sheet and roast for 20-30 minutes until tender and caramelized.
4. Garnish with garlic or parmesan cheese, if desired.
5. Serve as a flavorful and nutritious side dish.

The White Vienna Kohlrabi Seed from Todd’s Seeds is an excellent choice for gardeners looking to grow a unique, nutritious, and versatile vegetable. Its rapid growth and delicious flavor make it a rewarding addition to any garden.

1 Packet: 5g

1 Gram ~ 250-300 seeds

1 Pound ~ 115,000-150,000 seeds