Add a hardy and flavorful perennial to your herb garden with Winter Thyme (Thymus vulgaris ‘Winter’). Known for its exceptional cold tolerance and robust, earthy flavor, this strain of thyme is a favorite among chefs and gardeners alike. Unlike standard thyme, Winter Thyme thrives in cooler climates, making it the perfect choice for gardeners who want fresh, aromatic herbs year after year.
The small, aromatic leaves of Winter Thyme pack a punch of flavor in every sprig. Its subtle lemon-mint undertones make it a staple in Mediterranean cooking, slow-roasted meats, soups, sauces, and bread seasonings. This evergreen perennial not only enhances your recipes but also adds beauty to your garden with delicate purple flowers that attract bees and other pollinators.
Growing Instructions
- Planting: Direct sow in well-drained soil after frost danger has passed, or start indoors 6–8 weeks before the last frost. Plant seeds ¼ inch deep.
- Spacing: Thin or transplant seedlings 6–12 inches apart.
- Light: Requires full sun for best growth.
- Watering: Drought-tolerant once established. Avoid overwatering.
- Harvesting: Snip sprigs as needed once plants are well established. Frequent harvesting encourages bushier growth.
Winter Thyme is a low-maintenance perennial that thrives in containers, raised beds, and rock gardens. Its strong flavor intensifies when dried, making it an essential herb for year-round use.
Health Benefits
Like all thyme varieties, Winter Thyme is rich in antioxidants, vitamin C, vitamin A, iron, and manganese. Known historically for its medicinal properties, thyme supports the immune system, aids digestion, and offers natural antimicrobial benefits.
Popular Recipe: Roast Chicken with Garlic & Winter Thyme
Ingredients:
- 1 whole chicken (about 4 lbs)
- 4 sprigs fresh Winter Thyme
- 6 cloves garlic, smashed
- 2 tbsp olive oil or melted butter
- 1 lemon, halved
- Salt and freshly ground black pepper
Directions:
- Preheat oven to 375°F (190°C).
- Season chicken inside and out with salt and pepper. Stuff cavity with lemon halves, garlic, and thyme sprigs.
- Rub outside with olive oil or butter.
- Roast for 1–1.5 hours, until juices run clear.
- Let rest 10 minutes before carving.
This classic recipe highlights the deep, savory notes of Winter Thyme, elevating simple roast chicken into a show-stopping dinner.
Why Buy from Todd’s Seeds?
At Todd’s Seeds, we specialize in providing heirloom, non-GMO, chemical-free seeds with superior germination rates. Our Winter Thyme seeds are carefully selected to give you the cold-hardy, perennial herb your kitchen and garden deserve.
Grow fresh flavor and enjoy year-round harvests of this aromatic favorite with Todd’s Seeds Winter Thyme!
