Georgia Southern Collard Seed

 Georgia Southern Collard Seed

Product Overview

Todd’s Seeds is proud to present the Georgia Southern Collard Seed, a traditional favorite in Southern cuisine and a staple in gardens across many regions. This heirloom variety is renowned for its large, dark blue-green leaves and a hearty, cabbage-like flavor. Georgia Southern collards are known for their tolerance to both heat and cold, making them a versatile choice for a variety of growing conditions. These collards are not only flavorful but also highly nutritious, offering a bountiful harvest perfect for cooking, sautéing, and traditional slow-cooked dishes.

Planting Instructions

– Sowing Time: Ideal for direct sowing in early spring or late summer for a fall harvest.
– Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-7.5.
– Planting Depth: Sow seeds ¼ inch deep.
– Spacing: Space seeds 12-18 inches apart in rows 24-36 inches apart.
– Germination: Typically occurs within 10-14 days at temperatures of 60-70°F.

Growth and Care

– Watering: Keep soil consistently moist, especially during dry periods.
– Sunlight: Full sun to partial shade.
– Fertilizing: A balanced fertilizer can be applied for optimal growth.
– Harvesting: Harvest leaves from the bottom of the plant as needed, allowing the center to continue growing.

Health Benefits

Georgia Southern Collards are packed with health-promoting nutrients:

– Rich in Vitamins and Minerals: Especially high in vitamins A, C, and K, as well as calcium and iron.
– Antioxidant Properties: Contains phytonutrients that support overall health.
– Dietary Fiber: Aids in digestion and supports heart health.
– Low in Calories: An excellent addition to a health-conscious diet.

Culinary Uses

Georgia Southern collards are a versatile ingredient in the kitchen:

– Cooking: Traditionally slow-cooked with ham hocks or bacon, but also excellent sautéed or steamed.
– Salads: Young leaves can be used fresh in salads.
– Versatile Green: Can be incorporated into soups, stews, and casseroles.

Simple Recipe: Classic Southern-Style Collards

Savor the traditional taste of the South with this collard greens recipe.

Ingredients:

– 1 lb Georgia Southern collard greens, washed and chopped
– 3 slices of bacon or ham hock
– 1 onion, diced
– 2 cloves garlic, minced
– 3 cups chicken or vegetable broth
– Salt, pepper, and a pinch of sugar

Instructions:

1. In a large pot, cook bacon or ham hock until browned.
2. Add onion and garlic, sautéing until translucent.
3. Add collard greens, broth, and seasonings.
4. Cover and simmer for 1-2 hours until greens are tender.
5. Adjust seasoning and serve hot.

The Georgia Southern Collard Seed from Todd’s Seeds is a must-have for anyone looking to grow a hardy, flavorful, and nutritious green in their garden. Perfect for traditional Southern dishes or adding a nutritional boost to modern cuisine.

1 Packet: 5g

1 Gram ~ 300 seeds

1 Pound ~ 134,400 seeds