Dwarf Siberian Kale Seed

 Dwarf Siberian Kale Seed

Product Overview

Todd’s Seeds introduces the Dwarf Siberian Kale Seed, a hardy and robust variety known for its exceptional cold tolerance. Dwarf Siberian Kale produces large, curly, blue-green leaves with a slightly frilled edge and a tender, sweet flavor, especially after exposure to frost. This variety is compact, making it an excellent choice for smaller gardens or container growing. Dwarf Siberian Kale is a nutritional powerhouse, loaded with vitamins and minerals, and is versatile enough for a variety of culinary uses, from fresh salads to hearty cooked dishes.

Planting Instructions

– Sowing Time: Ideal for direct sowing in early spring for summer harvest or in late summer for a fall and winter harvest.
– Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-7.5.
– Planting Depth: Sow seeds ¼ inch deep.
– Spacing: Space seeds or plants 12-15 inches apart in rows 18-24 inches apart.
– Germination: Typically occurs within 5-7 days at temperatures of 45-75°F.

Growth and Care

– Watering: Maintain consistent moisture for optimal growth.
– Sunlight: Full sun to partial shade.
– Fertilizing: A balanced fertilizer can be applied for healthy growth.
– Harvesting: Harvest outer leaves as needed, allowing the plant to continue producing.

Health Benefits

Dwarf Siberian Kale offers a wealth of health benefits:

– Nutrient-Dense: High in vitamins A, C, K, and minerals like calcium and iron.
– Antioxidant-Rich: Contains phytonutrients that support overall health.
– Supports Digestive Health: High in fiber, aiding digestion.
– Low in Calories: An excellent choice for those focusing on a healthy diet.

Culinary Uses

Dwarf Siberian Kale is versatile in the kitchen:

– Raw in Salads: Its tender leaves are perfect for fresh salads.
– Cooking: Ideal for stir-fries, soups, and stews.
– Smoothies: Adds a nutritional boost to green smoothies.
– Baking: Can be used to make nutritious kale chips.

Simple Recipe: Dwarf Siberian Kale Stir-Fry

A quick and delicious way to prepare Dwarf Siberian Kale.

Ingredients:

– Dwarf Siberian Kale, washed and chopped
– Garlic and ginger, minced
– Soy sauce and sesame oil
– Optional: tofu, chicken, or beef for added protein
– Salt and pepper to taste

Instructions:

1. In a wok or large pan, heat sesame oil and sauté garlic and ginger.
2. Add the kale and stir-fry until wilted and tender.
3. If desired, add tofu, chicken, or beef, cooking until done.
4. Season with soy sauce, salt, and pepper.
5. Serve as a flavorful and healthy main or side dish.

The Dwarf Siberian Kale Seed from Todd’s Seeds is perfect for gardeners seeking a hardy, nutritious, and flavorful kale variety. Its adaptability to cooler temperatures and compact growth habit make it a great choice for a variety of gardening spaces.

1 Packet: 5g

1 Gram ~ 250-300 seeds

1 Pound ~ 115,000-150,000 seeds