Chantenay Red Cored Carrot Seed

 Chantenay Red Cored Carrot Seed

Product Overview

Todd’s Seeds is excited to offer the Chantenay Red Cored Carrot Seed, a beloved heirloom variety known for its exceptional flavor and texture. This variety produces stout, broad-shouldered carrots, typically 5-6 inches in length, with a deep orange color and a characteristic red core. The Chantenay Red Cored carrot is celebrated for its sweet and tender flesh, making it a fantastic choice for both raw and cooked culinary applications. It’s particularly well-suited to heavy or shallow soils, where longer carrot varieties might struggle.

Planting Instructions

– Sowing Time: Ideal for direct sowing in early spring or late summer for a fall harvest.
– Soil Requirements: Adaptable to various soil types, including heavier and shallow soils, with a pH of 6.0-7.0.
– Planting Depth: Sow seeds ¼ inch deep.
– Spacing: Space seeds 1-2 inches apart, in rows 12-18 inches apart.
– Germination: Typically occurs within 10-21 days at temperatures between 55-75°F.

Growth and Care

– Watering: Maintain consistent soil moisture for best growth.
– Sunlight: Full sun is ideal for optimal development.
– Fertilizing: Apply a light fertilizer if needed for poor soils.
– Harvesting: Harvest carrots when they reach desired size, usually 60-70 days after planting.

Health Benefits

Chantenay Red Cored Carrots are packed with nutritional benefits:

– Rich in Nutrients: High in vitamins A, K, and C, and a good source of fiber and potassium.
– Antioxidant Properties: The red core indicates a high concentration of beta-carotene.
– Supports Eye Health: Vitamin A is vital for good vision.
– Low in Calories: A healthy addition to any diet.

Culinary Uses

These carrots are versatile in the kitchen:

– Raw Eating: Perfect for snacking, salads, and crudités due to their sweetness and crispness.
– Cooking: Excellent for roasting, steaming, and adding to soups and stews.
– Juicing: Makes for a sweet and vibrant juice.

Simple Recipe: Honey-Roasted Chantenay Carrots

A quick recipe to enjoy the natural sweetness of Chantenay carrots.

Ingredients:

– 1 lb Chantenay Red Cored carrots, peeled and halved if large
– 2 tablespoons olive oil
– 2 tablespoons honey
– Salt and pepper, to taste
– Optional: fresh herbs like thyme or rosemary

Instructions:

1. Preheat the oven to 400°F (200°C).
2. Toss carrots with olive oil, honey, salt, pepper, and herbs if using.
3. Spread on a baking sheet and roast for 25-30 minutes, until tender and caramelized.
4. Serve as a delicious and healthy side dish.

The Chantenay Red Cored Carrot Seed from Todd’s Seeds is an excellent choice for gardeners and cooks looking for a carrot that is flavorful, nutritious, and adaptable to a variety of growing conditions. Its unique appearance and delicious taste make it a standout variety in any garden.

1 Packet: 5g

1 Gram ~ 400-1200 seeds

1 Pound ~ 250,000 seeds