Mary Washington Asparagus

Mary Washington Asparagus Seeds

Product Overview

Introducing the classic favorite, Mary Washington Asparagus, from Todd’s Seeds. This heirloom variety is prized for its high yield and robust flavor, making it a must-have for any home garden. Mary Washington Asparagus is not only a garden staple but also a nutritional treasure, offering a bountiful harvest year after year.

Planting Instructions

– Sowing Time: Best planted as one-year-old crowns in early spring, but seeds can be started indoors.
– Soil Requirements: Well-drained, nutrient-rich soil with a pH of 6.5-7.5.
– Planting Depth for Seeds: ½ inch deep in soil.
– Germination: 2-8 weeks at 70-85°F.
– Transplanting Crowns: Plant crowns in trenches 12-18 inches apart, and cover with 2 inches of soil. Gradually fill in as plants grow.

Growth and Care

– Watering: Regular watering, especially during dry spells.
– Sunlight: Full sun is ideal.
– Fertilizing: Apply a balanced fertilizer in early spring.
– Harvesting: Begin to harvest spears in the third growing season when they are about 7-9 inches tall.

Health Benefits

Rich in nutrients, Mary Washington Asparagus offers:

– Fiber: Supports digestive health.
– Vitamin K: Essential for bone health and blood clotting.
– Folate: Important for cell growth and metabolism.
– Antioxidants: Including vitamins E and A, which help fight free radicals.

Delightful Recipe: Grilled Asparagus with Lemon Butter

Savor the freshness of your garden with this simple, flavorful recipe.

Ingredients:

– 1 pound fresh asparagus, trimmed
– 2 tbsp olive oil
– Salt and pepper, to taste
– 2 tbsp butter, melted
– 1 tbsp lemon juice
– Lemon zest, for garnish

Instructions:

1. Preheat your grill to medium-high heat.
2. Toss asparagus in olive oil, salt, and pepper.
3. Grill asparagus for 2-4 minutes on each side until tender and slightly charred.
4. Mix melted butter and lemon juice, and drizzle over grilled asparagus.
5. Garnish with lemon zest and serve immediately.

With Mary Washington Asparagus seeds, you’re not just planting a garden; you’re cultivating a legacy of healthful, delicious eating for years to come.