Perhaps the most versatile of all the culinary herbs, Coriander (Cilantro) can be used to add fresh and delicious flavor to almost anything _ from soups, salsas, and salads to meat and fish! Coriander (Cilantro) is very easy to grow from seed. An annual, Coriander (Cilantro) is best planted outdoors and will sometimes self-sow under favorable growing conditions. This is split seed.
Cilantro, coriander and Chinese parsley are all common names for this herb. Regular seed is actually the whole seedpod that contains two or more seeds. For monogerm or split seed, the pods are split open to collect the single seeds.
For example, whole cilantro will have 2-3 seeds per pod.
For mono-germ or split seed, the pods are split open to collect the single seeds. When it's split, each section should only have 1 or 2 seeds which makes it go a lot further.
1 Packet: 5g
1 Gram ~ 70-90 seeds
1 Pound ~ 32,000 seeds