Product Overview
Catskill Brussels Sprout Seed
**Product Overview**
Introducing the Catskill Brussels Sprout Seed from Todd's Seeds, a variety renowned for its exceptional yield and quality. Developed in the Catskill Mountains of New York, this heirloom variety produces compact, delicious sprouts that mature evenly and hold well on the stalk. The Catskill variety is celebrated for its large, dark green sprouts with a classic, rich Brussels sprout flavor. It's a perfect choice for gardeners seeking a reliable and flavorful addition to their autumn and winter harvests.
**Planting Instructions**
- **Sowing Time:** Best started indoors 6-8 weeks before the last frost date or directly sown into the garden in early summer.
- **Soil Requirements:** Prefers well-drained, fertile soil with a pH of 6.0-7.0.
- **Planting Depth:** Plant seeds ¼ inch deep.
- **Spacing:** Space seeds or seedlings 18-24 inches apart in rows 30 inches apart.
- **Germination:** Germination typically occurs within 5-10 days at temperatures of 65-75°F.
**Growth and Care**
- **Watering:** Keep the soil consistently moist, especially during head formation.
- **Sunlight:** Requires full sun.
- **Fertilizing:** Use a balanced fertilizer designed for vegetables.
- **Harvesting:** Harvest sprouts from the bottom up when they are firm and about 1 inch in diameter. Cooler temperatures enhance their sweetness.
**Health Benefits**
Catskill Brussels Sprouts offer a wealth of nutritional benefits:
- **Vitamins and Minerals:** High in vitamins C and K, and a good source of fiber, folate, and manganese.
- **Antioxidant-Rich:** Contains antioxidants that support overall health.
- **Supports Digestive Health:** High fiber content aids in digestion.
- **Cancer-Fighting Properties:** Like other cruciferous vegetables, they contain compounds that may help reduce the risk of certain cancers.
**Tasty Recipe: Sautéed Catskill Brussels Sprouts with Bacon**
This simple yet flavorful recipe brings out the best in Catskill Brussels Sprouts.
**Ingredients:**
- 1 lb Catskill Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 1 onion, diced
- Salt and pepper, to taste
- Optional: a splash of apple cider vinegar or balsamic vinegar
**Instructions:**
1. Cook bacon in a large skillet until crisp. Remove bacon and set aside.
2. In the bacon fat, sauté the onion until translucent.
3. Add Brussels sprouts, salt, and pepper, cooking until sprouts are tender and caramelized.
4. Add the cooked bacon back to the skillet. Finish with a splash of vinegar if desired.
5. Serve warm as a hearty side dish.
The Catskill Brussels Sprout Seed from Todd's Seeds is an excellent choice for anyone looking to add a classic, flavorful, and nutritious vegetable to their garden. Its robust growth and delicious yield make it a favorite among home gardeners.
1 Packet: 5g
1 Gram ~ 270 seeds
1 Pound ~ 115,000-165,000 seeds