45 days. Chinese non-heading type. Loose spoon shaped leaves with thick white ribs. Tender, crisp and mild. Cold resistant.
About this item
- Pak Choi is a fantastic addition to many meals, making it very popular.
- Plants grow about 16 inches and baby leaves can begin to be harvested as soon as 30 days, with full maturation after about 50 days.
- Prior to planting mix organic matter with well-draining soil. Plant in full sun in cooler areas or partial shade in hot areas and place seeds about 1/4″ deep. Grows best between 45-75 degrees.
- Can be harvested young for baby bok choy, or allowed to grow larger. While different varieties can be better suited to different harvest times, the main difference between a baby bok choy and a non-baby bok choy is simply the amount of time it is allowed to grow before harvest.
RM Prudhomme –
After seeing small 2 leaf plants poking through the dirt after 5-6 days I took off there dark bonnets and put clear covers on. I am extremely happy with these seeds and so economical!