Detroit Dark Red Beet Seed

 Detroit Dark Red Beet Seed

Product Overview

Todd’s Seeds is proud to present the Detroit Dark Red Beet Seed, a classic and much-loved heirloom variety. Famed for its deep, rich red color and sweet, earthy flavor, the Detroit Dark Red is a staple in gardens across the world. This variety is known for its uniform, round roots and excellent storage qualities, making it a top choice for both fresh eating and preserving. Whether for salads, pickling, or roasting, the Detroit Dark Red beet is a versatile and nutritious addition to any kitchen.

Planting Instructions

– Sowing Time: Best when sown directly in the garden after the risk of frost has passed.
– Soil Requirements: Prefers well-drained, fertile soil with a pH of 6.0-7.5.
– Planting Depth: Sow seeds about ½ inch deep.
– Spacing: Space seeds 1 inch apart, in rows 12-18 inches apart.
– Germination: Usually occurs within 5-10 days at temperatures between 50-85°F.

Growth and Care

– Watering: Maintain even soil moisture for consistent root development.
– Sunlight: Full sun to partial shade.
– Fertilizing: A balanced fertilizer can be applied, particularly in poor soil.
– Harvesting: Harvest beets when they are about 1.5-3 inches in diameter for the best texture and flavor.

Health Benefits

The Detroit Dark Red Beet is not only a garden favorite but also a nutritional powerhouse:

– Rich in Nutrients: High in fiber, vitamin C, and essential minerals like iron and manganese.
– Heart Health: The natural nitrates in beets can improve blood flow and lower blood pressure.
– Anti-inflammatory Properties: Contains betalains, which have been shown to reduce inflammation.
– Detoxification Support: Beets are valued for their ability to help detoxify the body.

Classic Recipe: Detroit Dark Red Beet Borscht

This traditional beet soup is a hearty and healthy way to enjoy Detroit Dark Red beets.

Ingredients:

– 4-5 medium Detroit Dark Red beets, peeled and grated
– 1 large onion, chopped
– 2 carrots, chopped
– 1 potato, diced
– 4 cups vegetable or chicken broth
– 2 tablespoons vinegar
– Salt and pepper, to taste
– Sour cream and fresh dill, for serving

Instructions:

1. In a large pot, combine beets, onion, carrots, potato, and broth. Bring to a boil.
2. Reduce heat and simmer until vegetables are tender, about 30 minutes.
3. Stir in vinegar, and add salt and pepper to taste.
4. Serve hot, garnished with a dollop of sour cream and fresh dill.

The Detroit Dark Red Beet Seed from Todd’s Seeds is a superb choice for gardeners and cooks alike, offering a classic flavor and vibrant color that enhances any dish.

Packet = 5g

1 Gram ~ 55-60 seeds

1 Pound ~ 25,200 seeds