Plain / Single Parsley Heirloom Seed
Welcome to Todd's Seeds, where we offer a wide range of premium heirloom seeds for your gardening pleasure. Our Plain / Single Parsley Heirloom Seeds are a fantastic addition to your garden, providing you with fresh and flavorful parsley that is easy to grow. Whether you're an experienced gardener or just starting, these seeds will bring the unique taste of homegrown Plain / Single Parsley to your culinary creations.
- **Soil Preparation:** Choose a well-drained, fertile soil for planting. Parsley thrives in soil that is rich in organic matter. Work compost or well-rotted manure into the soil to enhance its fertility.
- **Planting Time:** Sow the seeds directly into the garden in early spring or late summer for a fall harvest. Parsley can also be grown indoors in containers year-round.
- **Sowing:** Plant the seeds about 1/4 inch deep and space them 6-8 inches apart in rows or containers.
- **Watering:** Keep the soil consistently moist, especially during dry spells. Parsley prefers evenly moist conditions.
- **Sunlight:** Provide your parsley with partial shade to full sun, depending on your climate. In hot regions, partial shade is beneficial to prevent wilting.
- **Harvesting:** You can start harvesting parsley leaves when they reach a suitable size, usually around 6 inches tall. Snip the outer leaves, leaving the inner ones to continue growing.
Plain / Single Parsley offers numerous health benefits:
1. **Rich in Nutrients:** It's a good source of vitamins A, C, and K, as well as essential minerals like iron and potassium.
2. **Antioxidants:** Parsley contains antioxidants that help protect your cells from damage and reduce inflammation.
3. **Fresh Flavor:** Its fresh and vibrant flavor enhances a wide range of dishes, from soups and salads to meats and sauces.
**Popular Recipe: Homemade Tabouleh Salad**
Enjoy the fresh and vibrant flavor of your homegrown Plain / Single Parsley with this classic Tabouleh salad recipe:
- 1 cup bulgur wheat
- 1 1/2 cups boiling water
- 2 cups finely chopped fresh Plain / Single Parsley leaves
- 1/2 cup finely chopped fresh mint leaves
- 2 ripe tomatoes, finely diced
- 1/2 cup finely diced cucumber
- 1/4 cup finely chopped red onion
- 1/4 cup extra-virgin olive oil
- Juice of 2 lemons
- Salt and pepper to taste
1. Place the bulgur wheat in a heatproof bowl and pour the boiling water over it. Cover and let it sit for about 20-30 minutes, or until the water is absorbed and the bulgur is tender.
2. Fluff the cooked bulgur with a fork and let it cool to room temperature.
3. In a large mixing bowl, combine the cooled bulgur, finely chopped Plain / Single Parsley, finely chopped mint, diced tomatoes, diced cucumber, and chopped red onion.
4. In a small bowl, whisk together the extra-virgin olive oil and lemon juice. Season with salt and pepper to taste.
5. Drizzle the dressing over the salad and toss to combine all the ingredients thoroughly.
6. Taste and adjust the seasoning if needed.
7. Chill the Tabouleh salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
8. Serve your Homemade Tabouleh Salad as a refreshing side dish or light meal.
**Todd's Seeds Guarantee:**
At Todd's Seeds, we are committed to providing you with the highest quality heirloom seeds. Our Plain / Single Parsley Heirloom Seeds are non-GMO and carefully selected to ensure optimal germination and growth. We believe in the joy of gardening and the satisfaction of harvesting your own fresh, healthy produce. Start your gardening journey with Todd's Seeds, and experience the pleasure of growing your own Plain / Single Parsley, right in your backyard or kitchen. Happy gardening and bon appétit!
1 Packet: 5g
1 Gram ~ 500-600 seeds
1 Pound ~ 290,000 seeds