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Corn Salad, Dutch Herb Seed

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Product Overview


Dutch Corn Salad Herb matures in only 50 days. It forms rosettes of smooth, spoon-shaped leaves coveted by the best 5* chefs. Prized as early spring green. Fairly hardy this green can be mulched with straw to overwinter in cold areas. Plant seeds in late summer through fall and again in early spring. Harvest young leaves for use in salads. Harvest full plant when flower shoot appears as quality deterioratesafter flowering.


1 Packet: 5g

1 Gram ~ 200-250 seeds

1 Pound ~ 165,000 seeds




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