Mild, nutty flavor.
Harvest from 3-6" or just before the first true leaves emerge. Sunflower shoots can be eaten fresh, added to salads, used as a garnish, or used in a wide variety of dishes.
Tested negative for the presence of E. coli 0157 and Salmonella. Organically grown and certified.
Avg. 11,100 seeds/lb.
Days to Maturity: 7-10
Posted by Debi on 30th Sep 2016
I have narrowed down where I purchase seeds and it's Todds Seeds above all others for freshness and price!
Posted by Tim on 4th Jan 2016
I use worm casting in potting soil and the greens grow big and strong. Has anyone use co2 to accelerate the growing process?
Posted by Eddie on 9th Dec 2015
These have a great germination rate and add great flavor and texture to micro green salads.
Posted by Vickie on 28th Aug 2015
I have been sprouting these sunflower seeds for a few months now . I eat them every day . Takes about a week to 10 days for the crop to mature to harvest . Germination is very good . I use vermiculite as a growing medium . Very nice flavor - little on the nutty side . 1 cup is 45 calories .
Posted by Johanne Sermania on 5th Jun 2015
fun taste; grows very well
Posted by Linda Noack on 1st Mar 2015
Sprouted well. Planted in dirt to get better results. These were so delicious that I looked up the calories and was surprised. Not sure if this is correct, but several sites say 1/4 cup = 190 calories. Not diet food but delicious. If it is 1/4 cup of green sprouts, that is not very many.